Winery Wachtstetter - Pfaffenhofen Alte Reben Trollinger Trocken

Winery WachtstetterPfaffenhofen Alte Reben Trollinger Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pfaffenhofen Alte Reben Trollinger Trocken of Winery Wachtstetter is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Wachtstetter's Pfaffenhofen Alte Reben Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Last vintages of this wine

Pfaffenhofen Alte Reben Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.71110.50

The best vintages of Pfaffenhofen Alte Reben Trollinger Trocken from Winery Wachtstetter are 0

Informations about the Winery Wachtstetter

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Wachtstetter is one of of the world's great estates. It offers 52 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 45000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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