Winery WabererRied Schneiderberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Schneiderberg from the Winery Waberer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Schneiderberg of Winery Waberer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Schneiderberg
Pairings that work perfectly with Ried Schneiderberg
Original food and wine pairings with Ried Schneiderberg
The Ried Schneiderberg of Winery Waberer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, quiche with bacon and gruyère cheese or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Winery Waberer's Ried Schneiderberg.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Waberer
The Winery Waberer is one of of the world's greatest estates. It offers 8 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
