Winery W. StummNahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder from the Winery W. Stumm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder of Winery W. Stumm in the region of Nahe is a .
Food and wine pairings with Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder
Pairings that work perfectly with Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder
Original food and wine pairings with Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder
The Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder of Winery W. Stumm matches generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, veal head with vinaigrette or tartiflette.
Details and technical informations about Winery W. Stumm's Nahe Kreuznacher Kronenberg Portugieser Halbtrocken Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery W. Stumm
The Winery W. Stumm is one of of the world's great estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
