Winery Vyncke-DaelsRéserve Particulière Entre-Deux-Mers Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Réserve Particulière Entre-Deux-Mers Sec
Pairings that work perfectly with Réserve Particulière Entre-Deux-Mers Sec
Original food and wine pairings with Réserve Particulière Entre-Deux-Mers Sec
The Réserve Particulière Entre-Deux-Mers Sec of Winery Vyncke-Daels matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade burger, quiche with bacon and gruyère cheese or traditional buckwheat pancake dough.
Details and technical informations about Winery Vyncke-Daels's Réserve Particulière Entre-Deux-Mers Sec.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Informations about the Winery Vyncke-Daels
The Winery Vyncke-Daels is one of of the world's great estates. It offers 13 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
