Winery VVD Dvory nad ŽitavouVinitory Premium Veltlinske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Vinitory Premium Veltlinske Zelené
Pairings that work perfectly with Vinitory Premium Veltlinske Zelené
Original food and wine pairings with Vinitory Premium Veltlinske Zelené
The Vinitory Premium Veltlinske Zelené of Winery VVD Dvory nad Žitavou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, salmon steaks with soy sauce or marinated shrimp sautéed asian style.
Details and technical informations about Winery VVD Dvory nad Žitavou's Vinitory Premium Veltlinske Zelené.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vinitory Premium Veltlinske Zelené from Winery VVD Dvory nad Žitavou are 0
Informations about the Winery VVD Dvory nad Žitavou
The Winery VVD Dvory nad Žitavou is one of of the world's greatest estates. It offers 31 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
