Winery VVD Dvory nad ŽitavouÉÓS Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with ÉÓS Sauvignon
Pairings that work perfectly with ÉÓS Sauvignon
Original food and wine pairings with ÉÓS Sauvignon
The ÉÓS Sauvignon of Winery VVD Dvory nad Žitavou matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tahitian style raw fish, carne de porco alentejana (sliced pork with vongoles) recipe... or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery VVD Dvory nad Žitavou's ÉÓS Sauvignon.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of ÉÓS Sauvignon from Winery VVD Dvory nad Žitavou are 2016
Informations about the Winery VVD Dvory nad Žitavou
The Winery VVD Dvory nad Žitavou is one of of the world's great estates. It offers 28 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
News related to this wine
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The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
