
Winery VVD Dvory nad ŽitavouÉÓS Frankovka Modra
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with ÉÓS Frankovka Modra
Pairings that work perfectly with ÉÓS Frankovka Modra
Original food and wine pairings with ÉÓS Frankovka Modra
The ÉÓS Frankovka Modra of Winery VVD Dvory nad Žitavou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chinchards with white wine and grapes, skate with capers or pasta gratin with mortau sausage.
Details and technical informations about Winery VVD Dvory nad Žitavou's ÉÓS Frankovka Modra.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of ÉÓS Frankovka Modra from Winery VVD Dvory nad Žitavou are 0
Informations about the Winery VVD Dvory nad Žitavou
The Winery VVD Dvory nad Žitavou is one of of the world's great estates. It offers 31 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














