Winery VuurgloedWestern Cape Pinotage Cinsault
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Cape Pinotage Cinsault from the Winery Vuurgloed
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Cape Pinotage Cinsault of Winery Vuurgloed in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Western Cape Pinotage Cinsault
Pairings that work perfectly with Western Cape Pinotage Cinsault
Original food and wine pairings with Western Cape Pinotage Cinsault
The Western Cape Pinotage Cinsault of Winery Vuurgloed matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of baeckeoffe, duck legs with confit potatoes or chicken wrap.
Details and technical informations about Winery Vuurgloed's Western Cape Pinotage Cinsault.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Western Cape Pinotage Cinsault from Winery Vuurgloed are 0
Informations about the Winery Vuurgloed
The Winery Vuurgloed is one of of the world's greatest estates. It offers 1 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
