The Winery Voujon of Brouilly of Beaujolais

Winery Voujon
The winery offers 3 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 118 of the estates of Beaujolais.
It is located in Brouilly in the region of Beaujolais

The Winery Voujon is one of the best wineries to follow in Brouilly.. It offers 3 wines for sale in of Brouilly to come and discover on site or to buy online.

Top Winery Voujon wines

Looking for the best Winery Voujon wines in Brouilly among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Voujon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Voujon wines with technical and enological descriptions.

The top red wines of Winery Voujon

Food and wine pairings with a red wine of Winery Voujon

How Winery Voujon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, roast veal with chanterelles and cream or pasta carbonara almost like the real thing.

The best vintages in the red wines of Winery Voujon

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Voujon.

  • Gamay

Discovering the wine region of Brouilly

Largest Beaujolais cru (1,300 ha) fanning out at the foot of Mont Brouilly (UNESCO Geopark). Signature Gamay noir: fruity, accessible reds with signature notes of strawberry, raspberry, cherry, peony and a mineral touch, supple tannins and a moreish palate — the most convivial expression of Beaujolais, to drink young. Diverse soils: pink granite, blue limestone stones, marls and alluvium. To be distinguished from Côte de Brouilly on the slopes of the Mont.

Discover other wineries and winemakers neighboring the Winery Voujon

Planning a wine route in the of Brouilly? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Voujon.

Discover the grape variety: Chancellor

Coloured and fruity reds with a dense ruby robe, supple tannins and fresh acidity, with aromas of red and black fruits (cherry, blackberry, plum), soft spices and slightly herbaceous notes. Round mouthfeel, best drunk young. A highly frost- and disease-resistant hybrid, the driving force of northern vineyards: north-eastern USA (Finger Lakes, Pennsylvania) and Canada (Ontario). A French hybrid created around 1920 by Albert Seibel (Seibel 7053).