A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.

Informations about the Winery Vouilloz

The winery offers 34 different wines.

Its wines get an average rating of 3.9.

It is in the top 25 of the best estates in the region

It is located in Valais

Find the Winery Vouilloz on Facebook

The Winery Vouilloz is one of of the world's great estates. It offers 27 wines for sale in the of Valais to come and discover on site or to buy online.

In the top 20000 of of Switzerland wines

In the top 6500 of of Valais wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.