Winery Vouette et Sorbée - Saignée de Sorbée Extra Brut Champagne

Winery Vouette et SorbéeSaignée de Sorbée Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saignée de Sorbée Extra Brut Champagne of Winery Vouette et Sorbée is a sparkling wine from the region of Champagne.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Saignée de Sorbée Extra Brut Champagne from the Winery Vouette et Sorbée

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Saignée de Sorbée Extra Brut Champagne of Winery Vouette et Sorbée in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

chalk

Wine with oak taste

oak

Wine with microbio taste

cream, sourdough

Wine with spices taste

cinnamon

Wine with floral taste

violet

On the nose the Saignée de Sorbée Extra Brut Champagne of Winery Vouette et Sorbée in the region of Champagne often reveals types of flavors of cream, oaky or apples and sometimes also flavors of minerality, strawberries or plum.

Details and technical informations about Winery Vouette et Sorbée's Saignée de Sorbée Extra Brut Champagne.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Saignée de Sorbée Extra Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.411110
Saignée de Sorbée Extra Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.211110
Saignée de Sorbée Extra Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.211110
Saignée de Sorbée Extra Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 3.911110
Saignée de Sorbée Extra Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.311110

The best vintages of Saignée de Sorbée Extra Brut Champagne from Winery Vouette et Sorbée are 2015, 2008, 2014, 2012 and 2011.

Informations about the Winery Vouette et Sorbée

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Champagne

The Winery Vouette et Sorbée is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 2500 of of France wines
In the top 400 of of Champagne wines
In the top 550 of sparkling wines
In the top 10000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Vouette et Sorbée

See all wines from Winery Vouette et Sorbée

Other wines of Champagne

See the best wines from of Champagne

Other similar sparkling wines

See the best sparkling wines of Champagne