Winery VoscaBlanc di Roe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc di Roe from the Winery Vosca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc di Roe of Winery Vosca in the region of Veneto is a powerful.
Food and wine pairings with Blanc di Roe
Pairings that work perfectly with Blanc di Roe
Original food and wine pairings with Blanc di Roe
The Blanc di Roe of Winery Vosca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, norman mussels with cider or cheese cromesquis.
Details and technical informations about Winery Vosca's Blanc di Roe.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Blanc di Roe from Winery Vosca are 0
Informations about the Winery Vosca
The Winery Vosca is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
