Winery Arno & Boris CaldelariArno Caldelari Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Arno Caldelari Sauvignon Blanc
Pairings that work perfectly with Arno Caldelari Sauvignon Blanc
Original food and wine pairings with Arno Caldelari Sauvignon Blanc
The Arno Caldelari Sauvignon Blanc of Winery Arno & Boris Caldelari matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, violet omelette or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Arno & Boris Caldelari's Arno Caldelari Sauvignon Blanc.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Arno Caldelari Sauvignon Blanc from Winery Arno & Boris Caldelari are 0
Informations about the Winery Arno & Boris Caldelari
The Winery Arno & Boris Caldelari is one of of the world's greatest estates. It offers 10 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
