Winery Von OetingerAnima Riesling Trocken
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Anima Riesling Trocken
Pairings that work perfectly with Anima Riesling Trocken
Original food and wine pairings with Anima Riesling Trocken
The Anima Riesling Trocken of Winery Von Oetinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of steamed pork chops, spaghetti with tuna (real italian recipe) or chicken tagine.
Details and technical informations about Winery Von Oetinger's Anima Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Anima Riesling Trocken from Winery Von Oetinger are 2013, 0
Informations about the Winery Von Oetinger
The Winery Von Oetinger is one of of the world's greatest estates. It offers 28 wines for sale in the of Switzerland to come and discover on site or to buy online.
The wine region of Switzerland
Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
