Winery Von OetingerEdition Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Edition Riesling Trocken from the Winery Von Oetinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Riesling Trocken of Winery Von Oetinger in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Edition Riesling Trocken
Pairings that work perfectly with Edition Riesling Trocken
Original food and wine pairings with Edition Riesling Trocken
The Edition Riesling Trocken of Winery Von Oetinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, sea sauerkraut with white wine or pasta with broccoli.
Details and technical informations about Winery Von Oetinger's Edition Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Edition Riesling Trocken from Winery Von Oetinger are 2014, 0, 2015
Informations about the Winery Von Oetinger
The Winery Von Oetinger is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
