Winery Von Jakob - Hillside With Illinois Semi-Dry White

Winery Von JakobHillside With Illinois Semi-Dry White

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hillside With Illinois Semi-Dry White of Winery Von Jakob is a white wine from the region of Illinois.
This wine generally goes well with

Details and technical informations about Winery Von Jakob's Hillside With Illinois Semi-Dry White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béclan

Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Hillside With Illinois Semi-Dry White - 0
In the top 100 of of Illinois wines
Average rating: 3.61110.50

The best vintages of Hillside With Illinois Semi-Dry White from Winery Von Jakob are 0

Informations about the Winery Von Jakob

The winery offers 12 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Illinois

The Winery Von Jakob is one of of the world's greatest estates. It offers 6 wines for sale in the of Illinois to come and discover on site or to buy online.

Top wine Illinois
In the top 95000 of of United States wines
In the top 350 of of Illinois wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Illinois

Illinois is a U. S. state located South of the Great Lakes region and bordered by Missouri to the west and Indiana to the east. The state is one of the fastest-growing wine producers in the United States; the number of wineries doubled in the late 1990s and now stands at over 100.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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