Winery Von der MarkOberkircher Schlossberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberkircher Schlossberg Riesling from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberkircher Schlossberg Riesling of Winery Von der Mark in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberkircher Schlossberg Riesling
Pairings that work perfectly with Oberkircher Schlossberg Riesling
Original food and wine pairings with Oberkircher Schlossberg Riesling
The Oberkircher Schlossberg Riesling of Winery Von der Mark matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, shrimp and zucchini with curry and coconut milk or carry camaron (gambas) from reunion.
Details and technical informations about Winery Von der Mark's Oberkircher Schlossberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
