Winery Von der MarkOberkircher Schlossberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberkircher Schlossberg Riesling from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberkircher Schlossberg Riesling of Winery Von der Mark in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberkircher Schlossberg Riesling
Pairings that work perfectly with Oberkircher Schlossberg Riesling
Original food and wine pairings with Oberkircher Schlossberg Riesling
The Oberkircher Schlossberg Riesling of Winery Von der Mark matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, fish shells or thai beef wok.
Details and technical informations about Winery Von der Mark's Oberkircher Schlossberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
