Winery Von der Mark - Diebskinzig Gemischter Satz

Winery Von der MarkDiebskinzig Gemischter Satz

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Diebskinzig Gemischter Satz of Winery Von der Mark is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Von der Mark's Diebskinzig Gemischter Satz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.

Last vintages of this wine

Diebskinzig Gemischter Satz - 0
In the top 100 of of Baden wines
Average rating: 3.61110.50

The best vintages of Diebskinzig Gemischter Satz from Winery Von der Mark are 0

Informations about the Winery Von der Mark

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Baden

The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 3500 of of Baden wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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