Winery Von der MarkRiesling Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Alte Reben from the Winery Von der Mark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alte Reben of Winery Von der Mark in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Alte Reben of Winery Von der Mark in the region of Baden often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Alte Reben
Pairings that work perfectly with Riesling Alte Reben
Original food and wine pairings with Riesling Alte Reben
The Riesling Alte Reben of Winery Von der Mark matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baeckeoffe, creamy risotto with scallops or carrot soup with curry and coconut milk.
Details and technical informations about Winery Von der Mark's Riesling Alte Reben.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alte Reben from Winery Von der Mark are 2017, 2016, 2015, 0
Informations about the Winery Von der Mark
The Winery Von der Mark is one of of the world's great estates. It offers 46 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Breton
See cabernet franc.
