Winery Reichsrat von BuhlDeidesheimer Mäushöhle
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Deidesheimer Mäushöhle from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Deidesheimer Mäushöhle of Winery Reichsrat von Buhl in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Deidesheimer Mäushöhle of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Deidesheimer Mäushöhle
Pairings that work perfectly with Deidesheimer Mäushöhle
Original food and wine pairings with Deidesheimer Mäushöhle
The Deidesheimer Mäushöhle of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, squid rings with tomato or kimo (malagasy dish with beef).
Details and technical informations about Winery Reichsrat von Buhl's Deidesheimer Mäushöhle.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Deidesheimer Mäushöhle from Winery Reichsrat von Buhl are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
