Winery VoltumnaQuerciolo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Querciolo from the Winery Voltumna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Querciolo of Winery Voltumna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Querciolo of Winery Voltumna in the region of Tuscany often reveals types of flavors of earth, oak.
Food and wine pairings with Querciolo
Pairings that work perfectly with Querciolo
Original food and wine pairings with Querciolo
The Querciolo of Winery Voltumna matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb tagine with broad beans or veal chop with rosemary.
Details and technical informations about Winery Voltumna's Querciolo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Querciolo from Winery Voltumna are 2013, 2011, 0, 2015 and 2012.
Informations about the Winery Voltumna
The Winery Voltumna is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
