Winery VolpaiaBianco di Volpaia Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Volpaia Toscana from the Winery Volpaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Volpaia Toscana of Winery Volpaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Volpaia Toscana
Pairings that work perfectly with Bianco di Volpaia Toscana
Original food and wine pairings with Bianco di Volpaia Toscana
The Bianco di Volpaia Toscana of Winery Volpaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, vegan leek and tofu quiche or preparation of the olives (black olives in brine).
Details and technical informations about Winery Volpaia's Bianco di Volpaia Toscana.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianco di Volpaia Toscana from Winery Volpaia are 0
Informations about the Winery Volpaia
The Winery Volpaia is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
