Winery VolpaiaBianco di Volpaia Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Volpaia Toscana from the Winery Volpaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Volpaia Toscana of Winery Volpaia in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Volpaia Toscana
Pairings that work perfectly with Bianco di Volpaia Toscana
Original food and wine pairings with Bianco di Volpaia Toscana
The Bianco di Volpaia Toscana of Winery Volpaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, tuna, pepper and tomato quiche or tuna rillettes with st moret.
Details and technical informations about Winery Volpaia's Bianco di Volpaia Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco di Volpaia Toscana from Winery Volpaia are 0
Informations about the Winery Volpaia
The Winery Volpaia is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
