Winery VölckerSchlössel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Schlössel Spätburgunder from the Winery Völcker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schlössel Spätburgunder of Winery Völcker in the region of Mosel is a with a nice freshness.
Food and wine pairings with Schlössel Spätburgunder
Pairings that work perfectly with Schlössel Spätburgunder
Original food and wine pairings with Schlössel Spätburgunder
The Schlössel Spätburgunder of Winery Völcker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal tagine with preserved lemons and saffron or obelix's boar leg in the oven.
Details and technical informations about Winery Völcker's Schlössel Spätburgunder.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Informations about the Winery Völcker
The Winery Völcker is one of of the world's great estates. It offers 38 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
