The Winery Vivaldi of Castille
![Winery Vivaldi - Cabernet Sauvignon Winery Vivaldi - Cabernet Sauvignon](/image/wine/vivaldi-castilla-la-mancha_cabernet-sauvignon_500.webp)
The Winery Vivaldi is one of the best wineries to follow in Castille.. It offers 1 wines for sale in of Castille to come and discover on site or to buy online.
Looking for the best Winery Vivaldi wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vivaldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vivaldi wines with technical and enological descriptions.
How Winery Vivaldi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, lamb tagine with vegetables and preserved lemons or express chicken skewers with spices.
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vivaldi.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
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A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.