Winery VittorialeGran Riserva Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Gran Riserva Montepulciano d'Abruzzo from the Winery Vittoriale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Riserva Montepulciano d'Abruzzo of Winery Vittoriale in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Gran Riserva Montepulciano d'Abruzzo
Pairings that work perfectly with Gran Riserva Montepulciano d'Abruzzo
Original food and wine pairings with Gran Riserva Montepulciano d'Abruzzo
The Gran Riserva Montepulciano d'Abruzzo of Winery Vittoriale matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with asparagus and chicken or chicken in sauce.
Details and technical informations about Winery Vittoriale's Gran Riserva Montepulciano d'Abruzzo.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Gran Riserva Montepulciano d'Abruzzo from Winery Vittoriale are 2013, 0
Informations about the Winery Vittoriale
The Winery Vittoriale is one of of the world's greatest estates. It offers 11 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
