Winery Vittoriale - Rosé

Winery VittorialeRosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Winery Vittoriale is a pink wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Vittoriale's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Gamay teinturier de Chaudenay

Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.

Last vintages of this wine

Rosé - 2017
In the top 100 of of Vino da Tavola wines
Average rating: 3.111100

The best vintages of Rosé from Winery Vittoriale are 2017

Informations about the Winery Vittoriale

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Ettore Galasso.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Vittoriale is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 95000 of of Italy wines
In the top 3500 of of Vino da Tavola wines
In the top 25000 of pink wines
In the top 600000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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