Winery Vitteaut-Alberti60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The 60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut of the Winery Vitteaut-Alberti is in the top 60 of wines of Crémant de Bourgogne.
Food and wine pairings with 60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut
Pairings that work perfectly with 60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut
Original food and wine pairings with 60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut
The 60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut of Winery Vitteaut-Alberti matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Vitteaut-Alberti's 60éme Récolte Crémant de Bourgogne Blanc de Blancs Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vitteaut-Alberti
The Winery Vitteaut-Alberti is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
