Winery Vitis VeladoGalgo Negro Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Galgo Negro Prieto Picudo of the Winery Vitis Velado is in the top 10 of wines of Tierra de León.
Taste structure of the Galgo Negro Prieto Picudo from the Winery Vitis Velado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galgo Negro Prieto Picudo of Winery Vitis Velado in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Galgo Negro Prieto Picudo
Pairings that work perfectly with Galgo Negro Prieto Picudo
Original food and wine pairings with Galgo Negro Prieto Picudo
The Galgo Negro Prieto Picudo of Winery Vitis Velado matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, flammekueche with munster cheese or saltimbocca alla romana.
Details and technical informations about Winery Vitis Velado's Galgo Negro Prieto Picudo.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Galgo Negro Prieto Picudo from Winery Vitis Velado are 0, 2016
Informations about the Winery Vitis Velado
The Winery Vitis Velado is one of of the world's greatest estates. It offers 1 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
