Winery Viticoltori RomangiaRadice Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Radice Cannonau di Sardegna of the Winery Viticoltori Romangia is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Radice Cannonau di Sardegna from the Winery Viticoltori Romangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radice Cannonau di Sardegna of Winery Viticoltori Romangia in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Radice Cannonau di Sardegna
Pairings that work perfectly with Radice Cannonau di Sardegna
Original food and wine pairings with Radice Cannonau di Sardegna
The Radice Cannonau di Sardegna of Winery Viticoltori Romangia matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pasta with tuna and tomato sauce or meatballs catalan style.
Details and technical informations about Winery Viticoltori Romangia's Radice Cannonau di Sardegna.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Radice Cannonau di Sardegna from Winery Viticoltori Romangia are 2016, 0
Informations about the Winery Viticoltori Romangia
The Winery Viticoltori Romangia is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
