Winery Viticoltori RomangiaRadice Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Radice Cannonau di Sardegna of the Winery Viticoltori Romangia is in the top 5 of wines of Cannonau di Sardegna.
Taste structure of the Radice Cannonau di Sardegna from the Winery Viticoltori Romangia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radice Cannonau di Sardegna of Winery Viticoltori Romangia in the region of Sardinia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Radice Cannonau di Sardegna
Pairings that work perfectly with Radice Cannonau di Sardegna
Original food and wine pairings with Radice Cannonau di Sardegna
The Radice Cannonau di Sardegna of Winery Viticoltori Romangia matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, lasagna with courgettes and fresh goat cheese or semolina-merguez salad.
Details and technical informations about Winery Viticoltori Romangia's Radice Cannonau di Sardegna.
Discover the grape variety: Raisaine
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.
Last vintages of this wine
The best vintages of Radice Cannonau di Sardegna from Winery Viticoltori Romangia are 2016, 0
Informations about the Winery Viticoltori Romangia
The Winery Viticoltori Romangia is one of of the world's greatest estates. It offers 16 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
Sardinian DOC covering the whole island (since 1972), kingdom of Cannonau (local Grenache, ~7,500 ha). Warm, sun-drenched reds with signature ripe cherry, candied plum, garrigue, wild myrtle, Mediterranean herbs and a sweet spice touch, round tannins and a generous, alcoholic palate — the soul of Sardinia. Riserva oak-aged versions, denser Superiore, sweet fortified Liquoroso. Spanish origin (Crown of Aragon).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
