Winery Viticoltori PonteRabosel Frizzante

Sparkling wine of Veneto of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rabosel Frizzante of Winery Viticoltori Ponte is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Viticoltori Ponte's Rabosel Frizzante.

Winery

Winery Viticoltori Ponte

Grape varieties

Raboso Piave

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Raboso Piave

Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.

Last vintages of this wine

Rabosel Frizzante - 0

In the top 100 of of Veneto wines

Average rating: 3.3

The best vintages of Rabosel Frizzante from Winery Viticoltori Ponte are 0

Informations about the Winery Viticoltori Ponte

The winery offers 107 different wines.

Its wines get an average rating of 3.5.

It is in the top 70 of the best estates in the region

It is located in Vénétie

Find the Winery Viticoltori Ponte on Facebook and on Twitter

The Winery Viticoltori Ponte is one of of the world's great estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 35000 of of Veneto wines

In the top 90000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.