Winery Viticoltori PonteManzoni Bianco Dry

Sparkling wine of Veneto of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Manzoni Bianco Dry of Winery Viticoltori Ponte is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Viticoltori Ponte's Manzoni Bianco Dry.

Winery

Winery Viticoltori Ponte

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Findling

Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.

Last vintages of this wine

Manzoni Bianco Dry - 2013

In the top 100 of of Veneto wines

Average rating: 3.9

Manzoni Bianco Dry - 0

In the top 100 of of Veneto wines

Average rating: 3.8

The best vintages of Manzoni Bianco Dry from Winery Viticoltori Ponte are 2013, 0

Informations about the Winery Viticoltori Ponte

The winery offers 107 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Vénétie

Find the Winery Viticoltori Ponte on Facebook and on Twitter

The Winery Viticoltori Ponte is one of of the world's greatest estates. It offers 89 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 35000 of of Italy wines

In the top 6000 of of Veneto wines

In the top 15000 of sparkling wines

In the top 200000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.