The Winery Vitiaceri of Rio Grande do Sul

Winery Vitiaceri
The winery offers 7 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2704 of the estates of Rio Grande do Sul.
It is located in Rio Grande do Sul

The Winery Vitiaceri is one of the best wineries to follow in Rio Grande do Sul.. It offers 7 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.

Top Winery Vitiaceri wines

Looking for the best Winery Vitiaceri wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vitiaceri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vitiaceri wines with technical and enological descriptions.

The top sparkling wines of Winery Vitiaceri

Food and wine pairings with a sparkling wine of Winery Vitiaceri

How Winery Vitiaceri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, salmon and zucchini gratin or pike dumplings with shrimp sauce.

Organoleptic analysis of sparkling wines of Winery Vitiaceri

In the mouth the sparkling wine of Winery Vitiaceri. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Vitiaceri

  • 0With an average score of 3.40/5

Discovering the wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.

The top red wines of Winery Vitiaceri

Food and wine pairings with a red wine of Winery Vitiaceri

How Winery Vitiaceri wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, lamb kebab or chicken curry with coconut milk and cashew nuts.

The best vintages in the red wines of Winery Vitiaceri

  • 2011With an average score of 3.60/5
  • 2016With an average score of 3.50/5
  • 0With an average score of 3.48/5

The grape varieties most used in the red wines of Winery Vitiaceri.

  • Cabernet Sauvignon
  • Merlot

Discover the grape variety: Prunelar

Fruity and fresh reds for early drinking, ruby colour, soft tannins and light mouth with fresh acidity, with signature aromas of red fruits (cherry, sloe), sweet spices and floral notes. Patrimonial South-West profile. Preserved in a few heritage plots and varietal collections, studied as a witness of pre-phylloxera South-West ampelography. Rare autochthonous French black grape from Tarn and Quercy.

The top white wines of Winery Vitiaceri

Food and wine pairings with a white wine of Winery Vitiaceri

How Winery Vitiaceri wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, grilled mackerel with garlic and herbs or shrimp in coconut milk curry.

The best vintages in the white wines of Winery Vitiaceri

  • 0With an average score of 2.90/5

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

Discover other wineries and winemakers neighboring the Winery Vitiaceri

Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vitiaceri.

Discover the grape variety: Catarratto bianco lucido

Lively, fruity whites with a pale golden robe, an airy palate with more pronounced acidity than Catarratto Comune, and signature aromas of citrus (lemon, citron), white flowers and Mediterranean notes. Used as a single varietal or in blends, it is the base of many Sicilia DOC whites and traditional Marsala DOC. A variation of the indigenous Sicilian Catarratto with tighter clusters and shiny berries.