Winery VitiaceriSerra Gaúcha Spumante Moscatel
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Serra Gaúcha Spumante Moscatel
Pairings that work perfectly with Serra Gaúcha Spumante Moscatel
Original food and wine pairings with Serra Gaúcha Spumante Moscatel
The Serra Gaúcha Spumante Moscatel of Winery Vitiaceri matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, salmon steaks with lentils or fish and shrimp wok with curry.
Details and technical informations about Winery Vitiaceri's Serra Gaúcha Spumante Moscatel.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Serra Gaúcha Spumante Moscatel from Winery Vitiaceri are 0
Informations about the Winery Vitiaceri
The Winery Vitiaceri is one of of the world's greatest estates. It offers 4 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Shiraz
See syrah.
