Winery VitelloPrimitivo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Primitivo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Primitivo - Cabernet from the Winery Vitello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo - Cabernet of Winery Vitello in the region of Puglia is a powerful.
Food and wine pairings with Primitivo - Cabernet
Pairings that work perfectly with Primitivo - Cabernet
Original food and wine pairings with Primitivo - Cabernet
The Primitivo - Cabernet of Winery Vitello matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, spaghetti with salmon or lamb tagine with broad beans.
Details and technical informations about Winery Vitello's Primitivo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Primitivo - Cabernet from Winery Vitello are 2018, 0, 2019
Informations about the Winery Vitello
The Winery Vitello is one of of the world's greatest estates. It offers 5 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
