Winery Vite ColteSan Nicolao Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the San Nicolao Barbera d'Asti from the Winery Vite Colte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Nicolao Barbera d'Asti of Winery Vite Colte in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Nicolao Barbera d'Asti of Winery Vite Colte in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with San Nicolao Barbera d'Asti
Pairings that work perfectly with San Nicolao Barbera d'Asti
Original food and wine pairings with San Nicolao Barbera d'Asti
The San Nicolao Barbera d'Asti of Winery Vite Colte matches generally quite well with dishes of pasta, veal or pork such as recipes of awara broth, casserons in the country style or pork roulades with cream and mushrooms.
Details and technical informations about Winery Vite Colte's San Nicolao Barbera d'Asti.
Discover the grape variety: Malvasia di Schierano
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
Last vintages of this wine
The best vintages of San Nicolao Barbera d'Asti from Winery Vite Colte are 2019, 2014, 2012, 2017 and 2016.
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's great estates. It offers 44 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
