Winery Vite ColteNotte di Festa Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Notte di Festa Roero Arneis from the Winery Vite Colte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Notte di Festa Roero Arneis of Winery Vite Colte in the region of Piedmont is a powerful.
Food and wine pairings with Notte di Festa Roero Arneis
Pairings that work perfectly with Notte di Festa Roero Arneis
Original food and wine pairings with Notte di Festa Roero Arneis
The Notte di Festa Roero Arneis of Winery Vite Colte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin milanese style, chicken with scampi for christmas or goose eggs in salad.
Details and technical informations about Winery Vite Colte's Notte di Festa Roero Arneis.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Notte di Festa Roero Arneis from Winery Vite Colte are 2015, 0, 2013
Informations about the Winery Vite Colte
The Winery Vite Colte is one of of the world's great estates. It offers 44 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
