Winery VitanzaVolare
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volare from the Winery Vitanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volare of Winery Vitanza in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volare of Winery Vitanza in the region of Tuscany often reveals types of flavors of red fruit.
Food and wine pairings with Volare
Pairings that work perfectly with Volare
Original food and wine pairings with Volare
The Volare of Winery Vitanza matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, thiebou yappe from senegal (rice with lamb) or roast veal with black olives.
Details and technical informations about Winery Vitanza's Volare.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Volare from Winery Vitanza are 2012, 2013, 0, 2011 and 2009.
Informations about the Winery Vitanza
The Winery Vitanza is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
