Winery Vistamonti RicossaDolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto from the Winery Vistamonti Ricossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto of Winery Vistamonti Ricossa in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto
Pairings that work perfectly with Dolcetto
Original food and wine pairings with Dolcetto
The Dolcetto of Winery Vistamonti Ricossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef mironton, spaghetti with shrimp and cream or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Vistamonti Ricossa's Dolcetto.
Discover the grape variety: Semidano
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.
Last vintages of this wine
The best vintages of Dolcetto from Winery Vistamonti Ricossa are 2014, 0, 2017
Informations about the Winery Vistamonti Ricossa
The Winery Vistamonti Ricossa is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
