Winery VistalbaTomero Cuartel 41 Malbec
Red wine
This wine generally goes well with beef and lamb.
Food and wine pairings with Tomero Cuartel 41 Malbec
Pairings that work perfectly with Tomero Cuartel 41 Malbec
Original food and wine pairings with Tomero Cuartel 41 Malbec
The Tomero Cuartel 41 Malbec of Winery Vistalba matches generally quite well with dishes of beef or lamb such as recipes of beef with mustard or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Vistalba's Tomero Cuartel 41 Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Tomero Cuartel 41 Malbec from Winery Vistalba are 2020, 2019, 0, 2018
Informations about the Winery Vistalba
The Winery Vistalba is one of of the world's greatest estates. It offers 15 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
