Winery Virgen de Palomares - Dulce

Winery Virgen de PalomaresDulce

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dulce of Winery Virgen de Palomares is a sweet wine from the region of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Virgen de Palomares's Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Famoso

Aromatic, lively dry whites with a pale golden colour and a fragrant, fresh palate; intense muscat signature aromas, white flowers (acacia, orange blossom), exotic fruits (lychee, pineapple) and white-fleshed fruits. Expressive Romagnan profile. Enjoying a quality revival among modern Romagnan winemakers after near-extinction. Indigenous Italian white grape from Emilia-Romagna, grown in the province of Forlì.

Last vintages of this wine

Dulce - 0
In the top 100 of of Andalousie wines
Average rating: 3.111100

The best vintages of Dulce from Winery Virgen de Palomares are 0

Informations about the Winery Virgen de Palomares

The winery offers 6 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Andalousie

The Winery Virgen de Palomares is one of of the world's greatest estates. It offers 4 wines for sale in the of Andalousie to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 4000 of of Andalousie wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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