Winery Virgen de Palomares - Viňal Quivir

Winery Virgen de PalomaresViňal Quivir

The Viňal Quivir of Winery Virgen de Palomares is a wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Viňal Quivir of the Winery Virgen de Palomares is in the top 0 of wines of Cádiz.

Details and technical informations about Winery Virgen de Palomares's Viňal Quivir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trajadura

Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.

Informations about the Winery Virgen de Palomares

The winery offers 6 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Virgen de Palomares is one of of the world's greatest estates. It offers 4 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 60000 of of Spain wines
In the top 3500 of of Cádiz wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

Other wines of Winery Virgen de Palomares

See all wines from Winery Virgen de Palomares

Other wines of C&aacutediz

See the best wines from of C&aacutediz