Winery Virgen de la Asuncion - El Secreto de Maria

Winery Virgen de la AsuncionEl Secreto de Maria

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Secreto de Maria of Winery Virgen de la Asuncion is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the El Secreto de Maria from the Winery Virgen de la Asuncion

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Secreto de Maria of Winery Virgen de la Asuncion in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the El Secreto de Maria of Winery Virgen de la Asuncion in the region of Castille-et-Léon often reveals types of flavors of earth.

Details and technical informations about Winery Virgen de la Asuncion's El Secreto de Maria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

El Secreto de Maria - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 4.211110
El Secreto de Maria - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
El Secreto de Maria - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 411110
El Secreto de Maria - 0
In the top 100 of of Ribera del Duero wines
Average rating: 3.911110

The best vintages of El Secreto de Maria from Winery Virgen de la Asuncion are 2015, 2012, 0, 2014

Informations about the Winery Virgen de la Asuncion

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Virgen de la Asunción.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Virgen de la Asuncion is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 3000 of of Spain wines
In the top 700 of of Ribera del Duero wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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