Winery Virgen de la AsuncionEl Corazón de La Tierra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Corazón de La Tierra from the Winery Virgen de la Asuncion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Corazón de La Tierra of Winery Virgen de la Asuncion in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Corazón de La Tierra
Pairings that work perfectly with El Corazón de La Tierra
Original food and wine pairings with El Corazón de La Tierra
The El Corazón de La Tierra of Winery Virgen de la Asuncion matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lebanese lamb meatball or wild boar stew provencal style.
Details and technical informations about Winery Virgen de la Asuncion's El Corazón de La Tierra.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of El Corazón de La Tierra from Winery Virgen de la Asuncion are 2013, 2015, 2012
Informations about the Winery Virgen de la Asuncion
The Winery Virgen de la Asuncion is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
