The Winery Viparmex is one of the best wineries to follow in Baja California.. It offers 8 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery Viparmex wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viparmex wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viparmex wines with technical and enological descriptions.
How Winery Viparmex wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef fillet in a crust, couscous merguez or turkey escalope with cream and shallots.
On the nose the red wine of Winery Viparmex. often reveals types of flavors of oak, black fruit or spices. In the mouth the red wine of Winery Viparmex. is a powerful with a lot of tannins present in the mouth.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Viparmex wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, baked sardines with garlic or ham and comté quiche.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viparmex.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Having left the ranks of the International Organisation of Vine and Wine (OIV) in 2008, Ukraine has again joined the leading intergovernmental institution. This brings the total number of member countries up to 49. The renewed membership is effective from 30 October and was formalised on Friday 4 November at the OIV’s General Assembly in Baja California, Mexico. The plenary session, which closed the institution’s 43rd annual congress, had its most symbolic and heartfelt moment when the Ukrainian ...
After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...
After a two-year hiatus imposed by the global pandemic, the International Organisation of Vine and Wine (OIV) is hosting its 43rd annual congress this week in Ensenada, Baja California, Mexico. There is a sense of celebration among participants, but the joy of sitting around the same table again is clouded by urgency and worry as the industry faces significant challenges. The congress, a key event in the wine industry’s calendar, brings together a unique mix of stakeholders, including producers, ...
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
