
Винзавод Асеновград - Assenovgrad WineryСтанимашка Малага (Stanimaka Malaga)
This wine generally goes well with
The Станимашка Малага (Stanimaka Malaga) of the Винзавод Асеновград - Assenovgrad Winery is in the top 60 of wines of Plovdiv.
Details and technical informations about Винзавод Асеновград - Assenovgrad Winery's Станимашка Малага (Stanimaka Malaga).
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Станимашка Малага (Stanimaka Malaga) from Винзавод Асеновград - Assenovgrad Winery are 0
Informations about the Винзавод Асеновград - Assenovgrad Winery
The Винзавод Асеновград - Assenovgrad Winery is one of of the world's great estates. It offers 28 wines for sale in the of Plovdiv to come and discover on site or to buy online.
The wine region of Plovdiv
The wine region of Plovdiv of Bulgaria. Wineries and vineyards like the Domaine Bessa Valley or the Domaine Villa Lyubimets produce mainly wines red, white and pink. The most planted grape varieties in the region of Plovdiv are Merlot, Cabernet-Sauvignon and Mavrud, they are then used in wines in blends or as a single variety. On the nose of Plovdiv often reveals types of flavors of cream, non oak or raisin and sometimes also flavors of red plum, red currant or mint.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.














