Winery Vinyes TortugaSugar Magnolia
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sugar Magnolia from the Winery Vinyes Tortuga
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sugar Magnolia of Winery Vinyes Tortuga in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sugar Magnolia of Winery Vinyes Tortuga in the region of Catalogne often reveals types of flavors of oak, black fruit.
Food and wine pairings with Sugar Magnolia
Pairings that work perfectly with Sugar Magnolia
Original food and wine pairings with Sugar Magnolia
The Sugar Magnolia of Winery Vinyes Tortuga matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta salmon - fresh cream or veal paupiettes with beer.
Details and technical informations about Winery Vinyes Tortuga's Sugar Magnolia.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sugar Magnolia from Winery Vinyes Tortuga are 2019, 0, 2018
Informations about the Winery Vinyes Tortuga
The Winery Vinyes Tortuga is one of of the world's greatest estates. It offers 12 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
