Winery Vinyas d'EmpremtaCorsai
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corsai from the Winery Vinyas d'Empremta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corsai of Winery Vinyas d'Empremta in the region of Catalogne is a powerful.
Food and wine pairings with Corsai
Pairings that work perfectly with Corsai
Original food and wine pairings with Corsai
The Corsai of Winery Vinyas d'Empremta matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, express beef cannelloni or fillet of beef with morels.
Details and technical informations about Winery Vinyas d'Empremta's Corsai.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Corsai from Winery Vinyas d'Empremta are 0, 2015
Informations about the Winery Vinyas d'Empremta
The Winery Vinyas d'Empremta is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
