Winery Vinyas d'EmpremtaCurull
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Curull from the Winery Vinyas d'Empremta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curull of Winery Vinyas d'Empremta in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Curull
Pairings that work perfectly with Curull
Original food and wine pairings with Curull
The Curull of Winery Vinyas d'Empremta matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, the corsican soup or roast veal with black olives.
Details and technical informations about Winery Vinyas d'Empremta's Curull.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Curull from Winery Vinyas d'Empremta are 2015
Informations about the Winery Vinyas d'Empremta
The Winery Vinyas d'Empremta is one of of the world's greatest estates. It offers 10 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.