Winery Vinus BrindisThiasos La Tropa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thiasos La Tropa from the Winery Vinus Brindis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thiasos La Tropa of Winery Vinus Brindis in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thiasos La Tropa
Pairings that work perfectly with Thiasos La Tropa
Original food and wine pairings with Thiasos La Tropa
The Thiasos La Tropa of Winery Vinus Brindis matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, chinese noodles with shrimp or chicken with merguez and tomatoes.
Details and technical informations about Winery Vinus Brindis's Thiasos La Tropa.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Thiasos La Tropa from Winery Vinus Brindis are 0
Informations about the Winery Vinus Brindis
The Winery Vinus Brindis is one of of the world's greatest estates. It offers 1 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
