Winery Vinus BrindisThiasos La Tropa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Thiasos La Tropa from the Winery Vinus Brindis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thiasos La Tropa of Winery Vinus Brindis in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thiasos La Tropa
Pairings that work perfectly with Thiasos La Tropa
Original food and wine pairings with Thiasos La Tropa
The Thiasos La Tropa of Winery Vinus Brindis matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), ricotta and spinach lasagna or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Vinus Brindis's Thiasos La Tropa.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of Thiasos La Tropa from Winery Vinus Brindis are 0
Informations about the Winery Vinus Brindis
The Winery Vinus Brindis is one of of the world's greatest estates. It offers 1 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
