Winery VintjsNapa Valley Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Napa Valley Sangiovese from the Winery Vintjs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napa Valley Sangiovese of Winery Vintjs in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Napa Valley Sangiovese
Pairings that work perfectly with Napa Valley Sangiovese
Original food and wine pairings with Napa Valley Sangiovese
The Napa Valley Sangiovese of Winery Vintjs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, alsatian wine pie or duck fillets with honey.
Details and technical informations about Winery Vintjs's Napa Valley Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Napa Valley Sangiovese from Winery Vintjs are 2011, 0, 2010
Informations about the Winery Vintjs
The Winery Vintjs is one of of the world's great estates. It offers 46 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
